The annual PSC Christmas banquet and contest results will be on Thursday, December 21, 2017. Dinner will be catered again this year and served at 6pm.
Menu this year will be:
- Teriyaki Chicken
- Roasted Stuffed Pork Tenderloin
- Sweet Potato Casserole
- Wild Rice
- Mixed Baby Greens
- Cheesecake – plain with 2 topping options
- Chocolate Fudge Cake
- Sweet/Unsweet tea
The cost per plate will be $15 and RSVP is required by Friday, December 15th. You may make reservation at the October or November meetings, by emailing Angela at firstname.lastname@example.org, or by PayPal through our website.
We are holding a training session for any directors or committee members with need to update items on the PSC website. This will be an interactive training session and attendees are invited and encouraged to bring their laptops.